
Analyst, Data Engineer, Firehouse Subs
Restaurant Brands International24 days ago
Jacksonville, FL, USAEntry Level
Responsibilities
- Support the design, construction, and maintenance of efficient data pipelines and ETL processes.
- Help develop and maintain scalable data warehouse solutions.
- Monitor and troubleshoot data pipelines and resolve issues.
- Model data tables and build business intelligence reporting dashboards.
- Support execution of the team’s data engineering strategy.
- Evaluate and implement technologies and methodologies to improve data engineering capabilities.
- Collaborate with Software Engineering, IT, Operations, Marketing, Supply Chain, and Finance stakeholders to ensure data accuracy and consistency.
Requirements
- At least 1 year of hands-on experience in data engineering, data analytics, or a related technical field.
- Bachelor’s degree in computer science, engineering, or a related field, or equivalent experience.
- Experience with AWS and services including S3, Glue, EMR, SQS, and Step Functions.
- Strong SQL and Python programming skills.
- Experience querying and building in Snowflake with dbt.
- Familiarity with version control, continuous integration, and infrastructure as code.
- Familiarity with business intelligence reporting tools.
- Knowledge of Point of Sale and Back of House systems is helpful.
- Strong problem-solving, analytical, communication, and cross-functional collaboration skills.
Benefits
- Comprehensive global paid parental leave program.
- Free telemedicine and mental wellness support.
- Benefits focused on physical, mental, and financial wellness.
- Five-day-per-week onsite work schedule at the Jacksonville, Florida office.
About Restaurant Brands International
Restaurant Brands International is the public parent of quick-service chains Burger King, Tim Hortons, Popeyes, and Firehouse Subs. It develops and markets these brands and earns primarily from franchising and systemwide sales, supporting franchisees with operations, digital, and marketing. Founded in 2014 and headquartered in Toronto, the company is listed on the NYSE and TSX and oversees over 30,000 restaurants in more than 120 countries.