CloudKitchens

Staff Software Engineer - Menu Platform

CloudKitchens
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3 months ago
Mountain View, CA, USAStaff+

Base Salary

$224k - $284k/yr

Responsibilities

  • Build data-driven features for dynamic menu operations.
  • Plan and develop tools and internal platforms.
  • Design, implement, test, debug, and maintain backend services.
  • Architect scalable systems for large, distributed workloads.
  • Improve platform reliability, performance, and developer experience.
  • Collaborate with engineering, product, and support teams.
  • Contribute to technical planning, strategy, and innovation across multiple projects.

Requirements

  • Bachelor’s degree in Computer Science or equivalent experience.
  • 4+ years of professional software engineering experience.
  • Strong background building scalable and reliable distributed systems.
  • Experience building large-scale, high-traffic applications.
  • Proficiency in Java and modern backend development practices.
  • Ability to design new systems from scratch and evolve existing architectures.
  • Demonstrated record of meaningful, high-quality contributions.
  • Clear communication skills for partnering with technical and non-technical stakeholders.

Benefits

  • Medical, dental, and vision insurance, including HSA options.
  • Company-paid short- and long-term life and disability insurance.
  • Voluntary accident, critical illness, and hospital indemnity insurance.
  • Optional supplemental life insurance for employees and dependents.
  • Pet insurance discount, 401(k), HSA, and flexible spending accounts.
  • Discretionary vacation, 8 paid holidays, paid sick time, paid bereavement leave, and paid parental leave.
  • Mountain View office role requiring onsite work five days per week.
  • Full-time exempt employee benefits are subject to change at the company’s discretion.

Tech Stack

Categories

CloudKitchens

About CloudKitchens

201-500 employees

CloudKitchens builds delivery-first commercial kitchen facilities and restaurant software for food and beverage operators. It leases turnkey kitchen space and provides tools for order management, delivery logistics, and multi-brand operations, enabling restaurants and entrepreneurs to expand with lower upfront costs. The company is privately held and headquartered in Los Angeles, serving markets across the U.S. with a mix of owned sites and enterprise solutions.

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