3 days ago
San Francisco, CA, USAMid Level
Base Salary
$180k - $250k/yr
Responsibilities
- Speak with ingredient manufacturers to understand workflows and translate customer needs into product features.
- Build backend systems that ingest and process documents from customer ERP systems and inboxes.
- Develop AI agents to help complete complex compliance and food safety documents.
- Own product work from problem definition and scoping through implementation, launch, and iteration.
- Build and ship backend systems, customer-facing interfaces, and infrastructure while incorporating user feedback.
Requirements
- At least 4 years of professional experience with substantial hands-on software engineering and production coding.
- Experience transitioning from product management into engineering or serving as a sole or first product engineer with end-to-end product ownership.
- Track record of shipping products or major features used by real customers and discussing product tradeoffs.
- Strong full-stack skills, including backend systems, customer-facing interfaces, and relational database design.
- Experience building services that ingest and process real-world data.
- Production experience with LLMs, agents, retrieval, search, or document processing is a plus.
- Experience with food manufacturing, supply chain, or other legacy industries is valuable.
Benefits
- Base salary of $180,000 to $250,000 annually plus 0.5% to 1.5% equity.
- Full-time, on-site role in San Francisco, California.
Tech Stack
Categories
Full StackProduct Engineering